Restaurant Menu

VARIETY OF BREAD WITH DIP

FOCACCIA GARLIC BREAD

with cheese, garlic, fresh herbs and olive oil

FRENCH FRIES

French fries and grated pecorino with black truffle flavor

SMOKED POTATO CROQUETTES

with smoked avocado salsa in pumpkin cream and fresh basil

BAO BUN SHRIMP TEMPURA

with greens, cabbage, wakame seaweed, cucumber, mayonnaise, guacamole, sesame

SHRIMP & CRAB RAVIOLI

handmade in kakavia fish soup sauce

STEAMED MUSSELS

with onion, fennel, chopped tomato, basil oil and lemon juice

BURRATA

in gazpacho, peach, arugula, fresh truffles, basil oil, cherry tomatoes and Cretan olive oil

OCTOPUS COOK PRESSED

with potato fondant, pickled onion, wakame, herbs

GRILLED SQUID

with olive oil, lemon and herbs

GRILLED SQUID

with peanut pesto, fresh asparagus, artichoke, strawberries, basil, radish, parmesan, in mashed potatoes

CEVICHE

made with fresh fish, wakame seaweed, kumquat and roasted corn

PORTUGUESE FRIED GARLIC PRAWNS

fried shrimp with garlic, onion, tomato, olive oil

TUNA FILLET TATAKI

edamame, spring onion, coriander and ponzu sauce

BEEF TARTARE

made with black angus beef, sliced avocado, mango, spring onion and pickled cucumber

CARPACCIO

veal with flower of salt, arugula, parmesan and truffle oil, mustard seed and truffle mayonnaise

CARPACCIO SURF AND TURF

with beef, smoked salmon, lobster, mango dressing, basil oil and fresh coriander

GRILLED VEGETABLES

with balsamic vinegar and berries

GREEK

with fresh tomato, cucumber, peppers, onion, olives, black olives, feta cheese, carob nut

CHICKEN CAESAR

with lettuce, iceberg, radicchio, grilled bacon, parmesan and Caesar sauce

CAPRESE SALAD

burratta di buffalo with fresh and semi-dried cherry tomatoes, herb pesto, carob rusk, Cretan olive oil, fresh strawberries and mango

SEAFOOD SALADS

fresh salmon, tempura shrimp, crab, pickled beetroot, strawberries, cherry tomatoes, greens, arugula, avocado, fresh onion, cabbage, carrot, fresh corn and mango pineapple dressing

CHICKEN PASTA

with mushroom, peppers, onion, cream and parmesan

WILD MUSHROOM RISOTTO

with herbs, parmesan and truffle oil

PASTA BLACK ANGUS

with cream cheese, tomato sauce, cherry tomatoes, parmesan, sesame kimchi, truffle carpaccio

ARTICHOKE RISOTTO

with chicken, asparagus, parmesan, spinach, herb pesto

SHRIMP PASTA

with fresh tomato, shellfish bisque, crab pesto, ouzo foam

LOBSTER PASTA

Lobster pasta with fresh tomato

SALMON FILLET

seared with teriyaki, sweet potato - pumpkin puree

SEA BASS FILLET

in mashed potatoes, lemon sauce, rosemary

GRILLED SHRIMP

with vegetables and lemon beurre blanc sauce

CHICKEN FILLET

with yuzu lime dressing on sweet potato puree, fennel salad

SURF AND TURF

Pork Ribeye with shrimp in sweet potato puree and beurre blanc lime yuzu sauce

BEEF SPARE RIBS - 500 GR

in caramelized teriyaki with french fries

PORTERHOUSE STEAK - 800 GR

with grilled vegetables and french fries

BLACK ANGUS RIBEYE - 300 GR

with mini butter potato with Cretan herbs

FLAT IRON STEAK - 250GR

arugula, parmesan, mini butter potato, lemon sauce, herbs

LAMB SHANK - 500 GR

in red sauce, emmer wheat with risotto and goat cheese foam

GRILLED SEA BREAM - 600 GR

with vegetables sautéed with aromatics, oil-lemon dressing

FISH OF THE DAY

ask us!

GRILLED LOBSTER

with vegetables and mini potatoes

BEEF BURGER

with black angus beef burger with onion jam, cheese, bacon, tomato, lettuce and homemade mayonnaise. Served with French fries

JACK DANIELS BURGER

with black angus beef burger, iceberg, caramelized onion, cheddar, Jack Daniel’s sauce. Served with French fries

PINSA BURGER

with black angus beef burger, iceberg, tomato, cheddar, truffle mayonnaise, tonkatsu sauce, caramelized onion. Served with french fries

PINSA CHICKEN CRISPY BURGER

with chicken, iceberg, tomato, caramelized onion, cheddar, pickled cucumber, smoked bbq sauce. Served with french fries

LAVA SOUFFLÉ

chocolate with salted caramel, Madagascar vanilla ice cream

BANOFFEE NAMELAKA WITH CHOCOLATE

Banoffee namelaka with chocolate in a brownie

RED VELVET CAKE

LIME YUZU TART WITH FRUIT

MILLEFEUILLE 2.0

VARIETIES OF COLD CUTS & CHEESES

FRUIT SALAD